Technology News, Micromax, Mobiles Flashing Software, Flash Tool, Pokemon GO Apk, Income Online, Moto G4 Plus, Sony PC, Latest Version, samsung note, Huawei Smartphone

Wednesday, April 27, 2016

Stove Top Passover Cooking, Good All Year, Too

Stove Top Passover Cooking, Good All Year, Too - technology is getting more advanced every day .. if you want to know the progress that happened please visit this blog Technology News because it will always update the latest information, now we will discuss first about Stove Top Passover Cooking, Good All Year, Too hopefully this information can answer the questions you submit to google, ok please see:

Articles : Stove Top Passover Cooking, Good All Year, Too
full Link : Stove Top Passover Cooking, Good All Year, Too
Article beef, Article chicken easy, Article kosher, Article kosher recipes, Article Passover recipes, Article Pesach,

You can also see our article on:


Stove Top Passover Cooking, Good All Year, Too

On Passover I have to cook my chicken and beef on top of the stove, because I don't kasher the oven for Pesach. I do have a small Passover oven which I keep parve for all the baked vegetable dishes etc. At this point in life, I'm not in the market to buy one of those ovens for chicken. First, there's no room and second I look at my life/age and say:

"For  just a few weeks use, it really isn't worth it."
also:
"We've survived so long without one, we will survive ad me'ah vi'esrim until 120 perfectly well fed, too."
The CPA daughter in me looked at my 60th birthday as
"OK, now you've hit the halfway point in the  me'ah vi'esrim 120. Oops!"
So, yesterday I did the messy cooking, the fleishig/meat stuff for the last of Passover, 5776, 2016. And here are some photos and instructions aka recipes. And why do I call these "instructions?" That's because one isn't to OCD trying to measure and count and follow exactly. I never know how long it will take to cook or how much exactly of anything I will add etc.

Chicken "Bottoms" with Parsley, Carrots, Onions and a Dash of Wine
In Israel, the bottom part of a chicken is the favorite, and I bought a couple of packages for the holiday. When cooking stovetop, it is best not to make too much at once. Four rather zaftig bottoms fit perfectly in this low pan. They were joined as you can see by carrots, onions, parsley, pepper, paprika and the wine that Eliyahu Hanavi didn't drink. Any wine can be used or nonne, too. I cooked it covered on a low flame until when poked and prodded it seemed completely cooked.

Beef Braised with Onions, Garlic and Ripe Tomatoes 
First I seared the beef in hot olive oil with the chunks of onion and garlic. Then I added the gorgeous red tomatoes and about a half a cup of sweet wine. I lowered the flame and covered it.  I also added about half a cup of water, nothing else. I let it stew for a couple of hours. You may need a bit more liquid, but my pot is a good one.

Two Baby Chickens with with Parsley, Carrots and Onions
Rami Levy was selling these tiny chickens on Tuesday when I was working. I wish I had bought lots more, but there's a limit as to how many I can carry. They fit perfectly in the pot side-by-side, and were cooked the same way as the "bottoms."

These recipes are easy, healthy and good all year round. And, of course, they are strictly kosher!!



information about Stove Top Passover Cooking, Good All Year, Too has been completed in the discussion

hopefully information Stove Top Passover Cooking, Good All Year, Too can benefit you in getting the latest information about technology,

you just read the article entitled Stove Top Passover Cooking, Good All Year, Too if the article feel useful for you please bookmark or share by using link https://micromyaw.blogspot.com/2016/04/stove-top-passover-cooking-good-all.html and thank you.

Tag : , , , , , ,
Share on Facebook
Share on Twitter
Share on Google+

Related : Stove Top Passover Cooking, Good All Year, Too

0 comments:

Post a Comment